The vodka martini is a timeless and sophisticated drink, surprisingly simple to make at home. With just vodka, dry vermouth, and a few garnishes, you can create an elegant cocktail perfect for any occasion.
What’s in a Vodka Martini?
The beauty of the vodka martini lies in its minimalist ingredients:
- Vodka: Choose your favorite brand for this starring role.
- Dry Vermouth: A splash of dry vermouth adds a touch of floral and tart complexity.
- Garnish: Traditionally, a vodka martini is adorned with olives or a lemon twist, adding a touch of sophistication and flavor.
Dirty vs. Clean Martini
Craving a savory twist? A “dirty martini” incorporates olive brine into the mix alongside the olive garnish. This recipe creates a classic “clean” martini, but feel free to add a half-ounce of olive brine for a dirty variation.
How to Make a Vodka Martini (Shaken, Not Stirred… Except It Actually Should Be Stirred)
Unlike James Bond’s famous preference, vodka martinis are best prepared using a stirring technique. Here’s a step-by-step guide:
- Combine Vodka and Vermouth: Fill a mixing glass with ice, then add your chosen amount of vodka and dry vermouth. Stir gently for 20-30 seconds, allowing the drink to become icy cold.
- Strain and Serve: Strain the chilled martini into a waiting martini glass.
- Garnish: Add your desired garnish, whether it’s a single olive on a pick, a cluster of olives, or a lemon twist.
Ingredients
- 3 fluid ounces vodka
- 1 fluid ounce dry vermouth
- 1 cup ice cubes
- Garnish: olives or lemon twist (optional)
Instructions
- Combine vodka and dry vermouth in a mixing glass with ice. Stir until chilled.
- Strain into a chilled martini glass.
- Garnish with your chosen olive(s) or lemon twist (optional).
Nutrition Facts (per serving)
- Calories: 255
- Fat: 2g
- Carbs: 5g
- Protein: 0g
About The Author
