Craving a breakfast or appetizer that’s both easy and delicious? Look no further than these Chai Sausage Crescent Rolls! This recipe utilizes store-bought crescent roll dough and infuses it with the warm, spiced flavors of chai latte mix for a unique and satisfying twist.
Ingredients:
- 8 precooked breakfast sausage links
- 1 (8-ounce) package refrigerated crescent roll dough
- 1/2 teaspoon chai latte mix (adjust to your spice preference)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- Warm the Sausage (Optional):
- While the oven preheats, place the breakfast sausage links on a plate and microwave them on high power for about 30 seconds to slightly warm them through. This step is optional, but it helps ensure even heating during baking.
- Spice Up the Dough:
- Pour the chai latte mix onto a flat plate. Separate the crescent roll dough into triangles. Gently press each side of a crescent dough triangle into the chai mix to coat it evenly.
- Assemble and Bake:
- Place a pre-warmed sausage link at the wide end of a spiced crescent dough triangle. Carefully roll up the dough, enclosing the sausage.
- Repeat this process with the remaining dough triangles and sausage links, adding more chai mix to the plate as needed.
- Place the assembled rolls seam-side down on the prepared baking sheet.
- Bake to Golden Perfection:
- Bake the chai sausage crescent rolls in the preheated oven for 10-12 minutes, or until the dough is golden brown and flaky and the sausage is heated through.
- Serve and Enjoy!
- Once golden brown, remove the rolls from the oven and let them cool slightly before serving. Enjoy these warm and delicious treats for breakfast, brunch, or as a delightful appetizer.
Nutritional Information (per serving)
- Calories: 176
- Fat: 11g
- Carbs: 12g
- Protein: 6g
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