Low-Carb Chicken & Cabbage Salad Bowls with Light Sesame Dressing
Craving a quick, flavorful, and healthy meal? Look no further than these Chicken & Cabbage Bowls with Sesame Dressing! With just 4 simple ingredients, you’ll have a satisfying lunch or dinner ready in minutes.
Key features:
- Super quick & easy: Takes only 5 minutes to assemble!
- Versatile: Swap ingredients for endless flavor combinations.
- Healthy & balanced: Protein, fiber, and healthy fats in one bowl.
- Customizable: Use leftover chicken, different slaw mixes, or dressings.
Ingredients:
- 1 (12-ounce) package cooked chicken strips (shredded or bite-sized)
- 1 (9-ounce) package shredded coleslaw mix (traditional or broccoli slaw)
- 1/2 cup sesame-honey-flavored almonds (or your favorite crunchy nuts)
- 1/2 cup light sesame dressing (adjust based on preference)
Instructions:
- If using chicken strips, chop them into bite-sized pieces.
- Divide the coleslaw mix evenly among 4 bowls.
- Top each bowl with chicken, almonds, and a drizzle of sesame dressing.
- Enjoy!
Tips:
- For a protein boost, add cooked tofu or chickpeas instead of chicken.
- Use low-sodium dressing or adjust the amount to your liking.
- Drizzle with Sriracha or chili sauce for a spicy kick.
- Top with chopped fresh herbs like cilantro or parsley for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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