Guacamole

This easy guacamole recipe packs a flavorful punch with cayenne pepper and fresh cilantro. Whether you prefer it smooth or chunky, this delicious dip is perfect for scooping with homemade tortilla chips.

Restaurant-Quality Guac Made Easy

Making restaurant-worthy guacamole at home is surprisingly simple! This top-rated recipe uses just a few fresh ingredients and comes together in minutes.

What is Guacamole?

Guacamole is a Mexican staple, traditionally made with mashed avocado, lime juice, salt, and cilantro. Many variations also include tomatoes and onions for added flavor and texture.

Making Perfect Guacamole

While the detailed recipe follows, here’s a quick rundown of the process:

• Gather the Ingredients: You’ll need ripe avocados, lime juice, salt, onion, roma tomatoes, fresh cilantro, minced garlic, and a touch of cayenne pepper for a kick (optional).
• Mash and Mix: Simply mash the avocados with lime juice and salt. Then, fold in the diced vegetables, herbs, and spices.
• Serve and Enjoy! Dig in with tortilla chips, crackers, or fresh veggies.

Guacamole Beyond the Dip

This versatile dip goes beyond just scooping! Spread it on toast, use it as a topping for burgers or sandwiches, or add a dollop to baked potatoes for an extra burst of flavor.

Guac Storage Tips

Avocados tend to brown quickly after exposure to air, making guacamole lose its vibrant color. Here’s how to keep your guac fresh:

• Airtight Container: Store the guacamole in an airtight container.
• Liquid Barrier: For an extra layer of protection, press a thin layer of water, lemon juice, or lime juice directly onto the surface of the guacamole. This creates a barrier to prevent browning.
• Refrigerate: Seal the container tightly and store it in the refrigerator for up to two days.

Freezing Guacamole

Guacamole can be frozen for later enjoyment! Here’s how:

1. Portion the guacamole into freezer bags.
2. Squeeze out excess air and flatten the bags.
3. Wrap the bags in foil for additional protection.
4. Freeze for up to three months.
5. Thaw overnight in the refrigerator.

Recipe

Now that you have all the tips and tricks, here’s the detailed recipe for this delicious Guacamole with a Kick!

Ingredients:

• 3 ripe avocados, peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 2 roma tomatoes, diced
• ½ cup diced onion
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (Optional)

Instructions:

1. In a medium bowl, mash the avocados with lime juice and salt.
2. Gently fold in the diced tomatoes, onion, cilantro, and garlic.
3. If using, stir in a pinch of cayenne pepper for a touch of heat.
4. Serve immediately or cover and refrigerate for 1 hour for enhanced flavors.

Nutritional Information (per serving):

• Calories: 262
• Fat: 22g
• Carbs: 18g
• Protein: 4g

About The Author

Eng. Philemon

Hello! I’m Philemon Kimutai, a chemical engineering student at Dedan Kimathi University with a passion for both science and agriculture. When I’m not diving into thermodynamics or reactor design, you can find me sharing recipes on my website, Mkulima Plus.
My journey in web development led me to create this recipe site, combining my love for cooking with my technical skills. As someone who values sustainable practices, I strive to share recipes that are not only delicious but also environmentally conscious.
In my free time, I enjoy experimenting with new recipes, writing articles, and working on innovative projects that blend my engineering background with my interest in food and agriculture.
Join me on this culinary adventure as we explore tasty dishes and learn about the science behind our favorite foods!

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