May 18, 2024

Craving a sweet treat? Look no further than these delicious dark chocolate cashew clusters! Made with just 3 ingredients, they’re incredibly easy to whip up and perfect for satisfying your sweet tooth or sharing with a crowd.

Ready in just 15 minutes, these clusters are a lifesaver when you need a quick and easy dessert. Plus, they’re highly customizable – feel free to swap ingredients to create your own unique flavor combinations!

Key Features:

  • Easy and quick to make (ready in 15 minutes)
  • Only 3 ingredients needed
  • Customizable with different nuts, dried fruits, and spices


  • 1 cup unsalted roasted cashews
  • 6 ounces dark chocolate (60-70% cacao), chopped
  • Pinch of flaky sea salt


  1. Prep the pan: Line a 24-cup mini muffin tin with liners. Evenly distribute cashews among the cups, placing about 4 cashews in each.
  2. Melt the chocolate: In a medium microwave-safe bowl, heat the chopped dark chocolate on medium power for 1 minute. Stir the chocolate, then continue microwaving in 20-second intervals on medium power, stirring after each interval, until the chocolate is completely melted and smooth.
  3. Assemble and chill: Spoon about 1 teaspoon of melted chocolate over each portion of cashews. Sprinkle the clusters with a pinch of flaky sea salt. Refrigerate the clusters for 30 minutes, or until the chocolate is set.


  • Feel free to substitute cashews with other nuts like almonds or peanuts.
  • For a tangy twist, add chopped dried cranberries or cherries to the melted chocolate before spooning it over the cashews.
  • Store leftover clusters in an airtight container in the refrigerator for up to 2 weeks.

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