This flavorful teriyaki salmon bowl is ready in under 30 minutes! Salmon is marinated in a simple homemade teriyaki sauce made with pantry staples, then baked to flaky perfection. The bowl is filled with fluffy rice and a colorful mix of crunchy vegetables for a satisfying and well-balanced meal.
Ingredients
- For the Teriyaki Sauce:
- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 small clove garlic, chopped
- 1 tablespoon chopped fresh ginger
- For the Bowl:
- 1 (6-ounce) salmon fillet
- 1 cup cooked rice
- 1/4 cup grated carrots
- 2 radishes, thinly sliced
- 1 cup shredded red cabbage
- Sesame seeds (optional, for garnish)
- Green onion, thinly sliced (optional, for garnish)
Instructions
- Preheat oven and prepare baking dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray.
- Make the teriyaki sauce: In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- Marinate the salmon: Place the salmon fillet in the prepared baking dish, skin side down. Pour the teriyaki sauce over the salmon.
- Bake the salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Assemble the bowls: Divide cooked rice between bowls. Top with the baked salmon and drizzle with teriyaki sauce from the baking dish. Add shredded cabbage, grated carrots, and sliced radishes.
- Garnish (optional): Sprinkle with sesame seeds and sliced green onion for extra flavor and crunch.
Enjoy!
Nutrition Facts (per serving)
- Calories: 780
- Fat: 22g
- Carbs: 96g
- Protein: 50g
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