Christmas Cane Cocktail

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Bring the holiday spirit to your gatherings with this festive and easy-to-make Candy Cane Cocktail! Perfect for a crowd, this recipe allows you to pre-mix the drink in a pitcher, letting guests serve themselves over ice. It’s both budget-friendly and sure to be a hit!

Ingredients

1 (0.55-ounce) package Instant Hot Chocolate Mix
½ cup Hot Water
2 ounces Vanilla-Flavored Vodka
1 ounce Peppermint Schnapps
1 ounce Creme de Cacao
Ice

Instructions

In a cup, combine the instant hot chocolate mix with hot water. Stir well until the mix dissolves completely. Set aside and let cool to room temperature, approximately 10 minutes.
In a large pitcher, whisk together the chilled hot chocolate mix, vanilla-flavored vodka, peppermint schnapps, and creme de cacao.
Serve the cocktail over ice-filled glasses.

Note: Nutrition information is not included as serving sizes can vary depending on how much is poured.

About The Author

Eng. Philemon

Hello! I’m Philemon Kimutai, a chemical engineering student at Dedan Kimathi University with a passion for both science and agriculture. When I’m not diving into thermodynamics or reactor design, you can find me sharing recipes on my website, Mkulima Plus.
My journey in web development led me to create this recipe site, combining my love for cooking with my technical skills. As someone who values sustainable practices, I strive to share recipes that are not only delicious but also environmentally conscious.
In my free time, I enjoy experimenting with new recipes, writing articles, and working on innovative projects that blend my engineering background with my interest in food and agriculture.
Join me on this culinary adventure as we explore tasty dishes and learn about the science behind our favorite foods!

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