May 18, 2024

Craving a restaurant-worthy meal you can make at home? Look no further than Chicken Marsala! This Italian classic features tender pan-fried chicken breasts bathed in a savory Marsala wine and mushroom sauce. It’s surprisingly quick and easy to prepare, making it perfect for a weeknight dinner, yet impressive enough to serve to guests.

A Symphony of Flavor: What is Chicken Marsala?

Chicken Marsala is a dish that tantalizes the taste buds with its perfect harmony of textures and flavors. Thinly sliced chicken cutlets are pan-fried to golden perfection, then nestled in a rich sauce bursting with umami from mushrooms and the deep, nutty character of Marsala wine.

Mastering Chicken Marsala at Home: A Step-by-Step Guide

Ready to bring the flavors of Italy to your kitchen? This recipe delivers a restaurant-quality meal in just 30 minutes. Here’s a sneak peek at the process:

  1. Prep the Chicken: Dredge chicken in a seasoned flour mixture for a crispy coating.
  2. Pan-Seared Perfection: Cook the chicken in a skillet until golden brown.
  3. Building the Sauce: Sauté mushrooms, then deglaze the pan with Marsala wine and sherry, creating a flavorful base for the sauce.
  4. Simmering to Success: Simmer the chicken and sauce together until the chicken is cooked through.

The detailed instructions with exact timings can be found in the full recipe below.

The Perfect Pairing: What to Serve with Chicken Marsala

This versatile chicken dish pairs beautifully with a variety of side dishes. Here are some ideas to complete your Italian feast:

  • Creamy Comfort: Opt for a classic risotto or creamy polenta for a luxurious and satisfying accompaniment.
  • Tuscan Delights: Serve with Tuscan white beans for a hearty and flavorful side dish.
  • Simple Elegance: Keep it classic with crusty dinner rolls for mopping up the delicious sauce.

Planning Ahead: Can You Freeze Chicken Marsala?

Made a big batch? No problem! Chicken Marsala freezes well for up to two months. Simply transfer it to a freezer-safe container and thaw in the refrigerator before reheating in a preheated oven for a quick and delicious meal later.

Rave Reviews from the Home Cook Community

This recipe has won the hearts (and stomachs) of many home cooks, and here are some of their tips and variations:

  • Veggie Boost: “I added sliced onions and halved plum tomatoes for extra flavor,” says Craig.
  • Wine Substitution: “Couldn’t find Marsala? No worries! Kelley used port wine instead and loved it,” raves reviewer Kelley.
  • Creamy Twist: “For a richer sauce, Jillian removed the chicken and added half and half. Delicious!”

Get inspired by these creative ideas and personalize the recipe to your taste.

Now, dive into the full recipe below and get ready to experience the magic of Chicken Marsala in your own kitchen!

Chicken Marsala Recipe


  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves (about 6 oz each), pounded to a thickness of ¼ inch
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms (cremini, white, or a mix)
  • ½ cup Marsala wine
  • ¼ cup dry sherry
  • 2 tablespoons chopped fresh parsley (optional, for garnish)


  1. Prepare the Chicken: In a shallow dish, combine the flour, salt, pepper, and oregano. Dredge each chicken breast in the seasoned flour mixture, ensuring even coating.
  2. Pan-Fry the Chicken: Heat the butter and olive oil together in a large skillet over medium heat. Once hot and shimmering, carefully add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.

Tip: Avoid overcrowding the pan. Cook the chicken in batches if necessary to maintain even heat and prevent the chicken from steaming instead of searing.

  1. Building the Marsala Sauce: Transfer the cooked chicken to a plate and set aside. Add the sliced mushrooms to the hot pan and saute for 2-3 minutes, or until softened and lightly browned.
  2. Deglaze and Simmer: Pour in the Marsala wine and sherry, scraping up any browned bits from the bottom of the pan to deglaze. Let the mixture simmer for a few minutes, allowing the alcohol to cook off slightly and the flavors to meld.
  3. Finishing Touches: Return the chicken breasts to the pan along with any accumulated juices. Reduce heat to low, cover the skillet, and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Tip: To check for doneness, insert a thermometer into the thickest part of the chicken. The internal temperature should reach 165°F for safe consumption.

  1. Serve and Enjoy: Garnish with chopped fresh parsley, if desired, and serve immediately with your favorite side dishes.

Buon appetito!

Nutritional Information (per serving)

This recipe provides a well-balanced meal with a moderate amount of calories and a good source of protein. Here’s an approximate nutritional breakdown:

  • Calories: 448
  • Fat: 27g
  • Carbs: 13g
  • Protein: 29g

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