May 24, 2024

Calling all margarita lovers! Here’s a recipe for “beeritas” – a unique twist on the classic margarita that uses beer to create a surprisingly delicious and refreshing drink.

Taming the Green:

Forget those neon green margaritas! Beer steps in as the secret weapon to balance out the sweetness and create a more nuanced flavor profile.

Beer Choice:

Opt for lighter beers or lagers to avoid overpowering the other ingredients. Skip the expensive microbrews for this recipe – a standard brew will work perfectly.

Making it Easy:

We’ll use the limeade concentrate can as a measurement guide for the other ingredients. Feel free to adjust with extra water if the mixture seems too sweet. For a smoother texture, consider straining the pulp before serving.


  • 1 (12-ounce) can frozen limeade concentrate
  • 12 ounces tequila
  • 12 ounces water (or more to taste)
  • 12 ounces beer
  • Ice
  • 1 lime, cut into wedges


  1. Assemble the Crew: Gather all your ingredients for a quick and easy mixing process.
  2. Combine and Conquer: Pour the limeade concentrate, tequila, water, and beer into a large pitcher. Stir until the limeade concentrate is fully melted.
  3. Chill Out: Fill the pitcher with plenty of ice to keep your beeritas nice and cold.
  4. Garnish Galore: Add a festive touch with lime wedge garnishes.
  5. Taste and Adjust: If the mixture seems too sweet, add a little more water to dilute it to your preference.

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