This refreshing cocktail featuring Campari® and sweet vermouth was popularized by American tourists in Italy. Think of it as a Negroni, but with a lighter touch, perfect for afternoon sipping at a charming cafe in Rome or even enjoying a taste of Italy at home.
Ingredients
- 2 cups ice
- 1 ½ fluid ounces Campari® or similar bitter orange aperitif
- 1 ½ fluid ounces sweet vermouth
- 3 ounces club soda, or as needed
- 1 (1 inch) piece orange peel
Instructions
- Fill a tall glass with ice.
- Pour in Campari and sweet vermouth.
- Stir gently to combine.
- Top with club soda, adjusting the amount to your preference.
- Express the oils from the orange peel by squeezing it over the drink, then drop it in for garnish.
Nutrition Facts (per serving)
- Calories: 74
- Carbs: 7g
- Protein: 0g
About The Author
Hello! I’m Philemon Kimutai, a chemical engineering student at Dedan Kimathi University with a passion for both science and agriculture. When I’m not diving into thermodynamics or reactor design, you can find me sharing recipes on my website, Mkulima Plus.
My journey in web development led me to create this recipe site, combining my love for cooking with my technical skills. As someone who values sustainable practices, I strive to share recipes that are not only delicious but also environmentally conscious.
In my free time, I enjoy experimenting with new recipes, writing articles, and working on innovative projects that blend my engineering background with my interest in food and agriculture.
Join me on this culinary adventure as we explore tasty dishes and learn about the science behind our favorite foods!
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