Air Fryer Turtle Cheesecake

Eng. Philemon
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This recipe shows you how to create a delicious turtle cheesecake using your air fryer! The combination of creamy cheesecake, rich chocolate, sweet caramel, and crunchy pecans is a guaranteed crowd-pleaser.

Ingredients:

  • Crust:
    • 1 cup graham cracker crumbs
    • 1 tablespoon sugar
    • 6 tablespoons butter, melted
  • Filling:
    • 12 ounces cream cheese, softened
    • 1/3 cup sour cream
    • 1/3 cup sugar
    • 1 teaspoon lemon juice
    • 1 teaspoon vanilla extract
    • 1 pinch salt
    • 2 large eggs
  • Toppings (optional):
    • 2 tablespoons chocolate ice cream topping
    • 2 tablespoons caramel ice cream topping
    • 2 tablespoons chopped toasted pecans

Instructions:

  1. Prepare the Crust:
    • In a bowl, combine graham cracker crumbs and sugar.
    • Stir in melted butter until well-mixed.
    • Press the crumb mixture into the bottom and 1 inch up the sides of a greased 7- to 7 1/2-inch springform pan or cake pan lined with parchment paper.
  2. Make the Filling:
    • Beat cream cheese, sour cream, sugar, lemon juice, vanilla extract, and salt in a bowl with an electric mixer on medium-high speed until smooth.
    • Add eggs one at a time, mixing on low speed just until combined.
    • Pour the cheesecake filling over the prepared crust.
  3. Air Fry the Cheesecake:
    • Preheat your air fryer to 300 degrees Fahrenheit (150 degrees Celsius).
    • Place the cheesecake pan in the air fryer basket.
    • Cook for 15 minutes.
    • Reduce the temperature to 240 degrees Fahrenheit (115 degrees Celsius) and cook for an additional 20 minutes. The center of the cheesecake should be slightly jiggly.
  4. Cool and Chill:
    • Transfer the cheesecake to a wire rack and let it cool for 15 minutes.
    • Use a small knife or spatula to loosen the cheesecake from the sides of the pan.
    • Let it cool completely for another 30 minutes.
    • Carefully remove the cheesecake from the pan and chill it, covered, for at least 4 hours or overnight.
  5. Serve and Enjoy!
    • When ready to serve, drizzle the cheesecake with chocolate and caramel sauce and sprinkle with chopped pecans for that classic turtle taste.

Nutritional Information (per serving):

  • Calories: 382
  • Fat: 29g
  • Carbs: 27g
  • Protein: 6g

Tips:

  • Ensure your cream cheese is softened at room temperature for a smooth filling.
  • Don’t overmix the batter once you add the eggs.
  • To prevent cracks, let the cheesecake cool gradually inside the air fryer with the door slightly ajar for 15 minutes after cooking.

About The Author

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Eng. Philemon

Hello! I’m Philemon Kimutai, a chemical engineering student at Dedan Kimathi University with a passion for both science and agriculture. When I’m not diving into thermodynamics or reactor design, you can find me sharing recipes on my website, Mkulima Plus.
My journey in web development led me to create this recipe site, combining my love for cooking with my technical skills. As someone who values sustainable practices, I strive to share recipes that are not only delicious but also environmentally conscious.
In my free time, I enjoy experimenting with new recipes, writing articles, and working on innovative projects that blend my engineering background with my interest in food and agriculture.
Join me on this culinary adventure as we explore tasty dishes and learn about the science behind our favorite foods!

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